BENALMÁDENA · GRILL & WINE
Our story · Benalmádena Pueblo
Where fire meets the cellar.
SALU was born from the shared vision of a chef and a sommelier — a restaurant shaped by Andalusia, Mediterranean cooking and the pleasure of a well-chosen wine.
The beginning
Made in the white village.
In the heart of Costa del Sol, Benalmádena Pueblo gave SALU its character: intimate, generous and grounded in its surroundings. Our kitchen uses seasonal farm produce, meat from Valle de los Pedroches and olive oil from the Loxa cooperative in Granada.
Two disciplines
The chef. The sommelier.
The menu begins with Spanish and Mediterranean classics, then adds the precision of the grill and a contemporary point of view. The cellar completes the experience, pairing Málaga, Jerez and Montilla-Moriles with bottles from the rest of Spain, Italy, France, Austria, New Zealand and beyond.
Mediterranean cooking, a thoughtful cellar and the warmth of Benalmádena Pueblo.
grill · wine · the white village
Come to the table
Experience SALU.
Calle San José, 6 · Benalmádena Pueblo