Grill & Wine Restaurant
ENTRANTES
STARTERS
Mejillones en salsa de vino blanco y gorgonzola
Mussels in white wine and Gorgonzola sauce
Foie gras con mermelada de cereza y amaretto
Foie gras with cherry and Amaretto marmalade
Burrata con rúcula y tomates de granja
Burrata with arugula and farm tomatoes
PLATO PRINCIPAL
MAIN COURSE
Cochinillo asado con patatas mini y salsa de manzana
Roasted suckling pig with baby potatoes and apple sauce
Pechuga de pato magret con puré de boniato
Magret duck breast with sweet potato purée
Salmón con verduras a la parrilla y salsa cremosa de hierbas
Salmon with grilled vegetables and creamy herb sauce
POSTRE
DESSERT
Fondant de panettone navideño
Christmas panettone fondant
Strudel de arándanos rojos y manzana
Cranberry and apple strudel
almon with grilled vegetables and creamy herb sauce
OUR MENU
The menu crafted by the chef is based on culinary classics from Spain and the Mediterranean. It features a combination of dishes made from local seafood and meat with fusion elements, exquisite sauces following secret recipes from the chef.
Grilled dishes, freshest vegetables, a special gluten and lactose-free dishes, and exquisite desserts are all offered.
SALU IS ALWAYS MORE THAN GOOD FOOD
We provide more than just a meal: we create a culinary journey in a warm and inviting atmosphere.
Start your day with a delightful breakfast and indulge in our diverse menu for lunch and dinner, featuring expertly grilled meats, fresh seafood, and vegetarian specialties. Join us for an unforgettable dining experience that embodies the essence of Mediterranean charm and culinary excellence.

Salu restaurant









PUREMENT MOMENTS










CONTACT
Thu, Fri | 18:00-23:00
Calle San José, 6
Corner of Pasaje Jiménez Martín
Benalmádena Pueblo, Malaga, Spain








