CATERING
YOUR FAVOURITE SALU FLAVOURS, NOW AT YOUR EVENT
Off-site catering on the Costa del Sol. We bring a complete restaurant experience — canapes, grilled meats, fine wines and professional service — directly to your venue.
EVENT FORMATS
THE PERFECT SOLUTION FOR ANY OCCASION
Drawing on our Mediterranean menu and passion for elegant finger food, we offer service formats where canapes and sharing plates take centre stage.
COCKTAIL
Elegant canapes paired with our curated wine selection. Perfect for receptions, product launches and gallery openings.
BUFFET
A generous spread of hot and cold dishes for relaxed mingling. Ideal for weddings, birthdays and corporate events.
COFFEE BREAK
Light bites, pastries and premium coffee for conferences, seminars and business meetings.
SWEDISH TABLE
A full sit-down experience with a variety of hot dishes, salads and desserts served in a relaxed, self-service style.
WHAT'S INCLUDED
FULL-SERVICE CATERING FROM SALU
Every catering order includes everything you need for a flawless event — from menu design to the final clean-up.
01
MENU DESIGN
Custom menu crafted by our chef to match your event theme and guest preferences.
02
DELIVERY
Careful transportation of all dishes in professional catering boxes to your venue.
03
STAFF
Experienced chefs, a sommelier and attentive waitstaff from the Salu team.
04
FURNITURE & LINEN
Cocktail tables, tablecloths and elegant textiles to dress your event space.
05
TABLE SETTING
Beautiful arrangement of the buffet line, canape stations and cocktail tables.
READY-MADE SOLUTIONS
CANAPE & FINGER FOOD SETS
Choose the perfect set for your event. Each box is designed for 5–8 guests and can be combined to create a full catering menu.
SET 01 · SIGNATURE
MEDITERRANEAN CLASSIC
Clásico Mediterráneo
The flavours that made Salu famous. Perfect for a welcome cocktail or opening reception.
— Homemade croquettes with Iberian ham
— Tuna tartare tarts with mango & avocado
— Garlic prawn skewers (pil-pil style)
— Beef carpaccio bites with truffle
€85 / box · 5–8 pax
SET 02 · WINE PAIRING
CHEESE & WINE
Queso y Vino
The ultimate companion to our wine selection. Designed for tastings, anniversaries and intimate gatherings.
— Grilled Camembert with rosemary & pepper jam
— Manchego, aged Cheddar & Brie assortment
— Seasonal fruits, nuts & honey
— Artisan crackers & toasted bread
€75 / box · 5–8 pax
SET 03 · PREMIUM
MEAT LOVER'S BITES
Bocados de Carne
For true connoisseurs of premium meat. A showcase of our dry-aged beef and Iberian heritage.
— Wagyu beef tataki on crispy bruschetta
— Mini sliders with pulled dry-aged entrecôte
— Iberian pork presa skewers with sherry glaze
— Beef carpaccio with truffle oil & Parmesan
€110 / box · 5–8 pax
SET 04 · PLANT-BASED
VEGAN GARDEN
Jardín Vegano
Bright, fresh and 100% plant-based. Proof that vegetables can be the star of the show.
— Grilled seasonal vegetables on skewers
— Bruschetta with heirloom tomatoes & basil
— Grilled corn with sriracha & Sichuan pepper
— Blistered Padrón peppers with sea salt
€65 / box · 5–8 pax
SET 05 · DESSERT
SWEET MOMENTS
Momentos Dulces
An elegant finale for any celebration. Our most-loved desserts in perfectly portioned bites.
— Mini Manchego cheesecakes
— Dubai chocolate mousse shots with pistachio
— Mini Pavlova with seasonal berries
— Chocolate coulant bites with vanilla cream
€70 / box · 5–8 pax
SET 06 · SEAFOOD
OCEAN BITES
Del Mar
Fresh seafood from the Andalusian coast, prepared with the care and technique Salu is known for.
— Mussels in creamy gorgonzola sauce
— Shrimp ceviche in lime & aji amarillo
— Grilled octopus bites with black garlic aioli
— Tuna tartare cups with mango & yuzu
€95 / box · 5–8 pax
OCCASIONS
WE CATER FOR EVERY EVENT
Our specialists will suggest a menu and drinks perfectly suited to your celebration. Just tell us the occasion.
Birthday Party
Wedding
Corporate Event
Exhibition
Wine Tasting
Conference
Client Day
Hen Party
Graduation
Private Dinner
WHY SALU CATERING
RESTAURANT QUALITY, AT YOUR LOCATION
Every detail of your catering is handled by the same team that runs Salu Grill & Wine — one of the highest-rated restaurants on the Costa del Sol.
CHEF & SOMMELIER CONCEPT
Salu was founded by a chef and a sommelier. Every catering menu is crafted with the same passion for food-and-wine harmony.
PREMIUM LOCAL INGREDIENTS
Dry-aged beef from Valle de los Pedroches, extra virgin olive oil from Granada, seasonal Andalusian produce.
DIETARY NEEDS COVERED
Vegan, vegetarian, gluten-free and lactose-free options available across all sets. No guest left behind.
WINE & DRINKS INCLUDED
From Spanish sherries and Malaga wines to craft cocktails — our sommelier will curate the perfect drinks pairing.
TURNKEY SERVICE
We handle everything: menu, delivery, staff, furniture and table setting. You enjoy the event.
4.8
Google Rating
Based on 342 reviews
⭐⭐⭐⭐⭐
Travelers’ Choice 2025
READY TO START?
LET US CREATE AN UNFORGETTABLE EXPERIENCE FOR YOUR GUESTS
Our specialists will design a personalised menu for your event. Delicious food and attentive service — that’s Salu Catering.