MENU 2026 | SALU

40-day aged beef entrecôte with intense flavor and pronounced character

Corte bien marmoleado, jugoso y de sabor intenso
Ribeye to share, well-marbled, juicy and full of flavor (600 g – serves two)

Tierno, de sabor delicado
Beef tenderloin with a delicate flavor

Iberian pork presa from Salamanca, selected (250 g)

Tiernas y jugosas, de sabor suave y equilibrado
New Zealand lamb chops, tender and juicy with a mild, balanced flavor

Duck magret with citrus notes, served with sweet potato purée and cherry sauce

Grilled octopus served with vegetables and black garlic aioli

Salmon with creamy asparagus risotto and basil pesto

Espaguetis con guanciale, yema de huevo y queso pecorino
Classic carbonara with guanciale, egg yolk and pecorino cheese

Seafood pasta in a light tomato and herb sauce

Arroz cremoso con setas porcini y queso parmesano
Creamy porcini mushroom risotto with Parmesan cheese

Patatas crujientes con salsa brava ligeramente picante и alioli
Crispy potatoes with slightly spicy brava sauce and aioli

Seasonal grilled vegetables finished with extra virgin olive oil

Salteados con sal marina
Blistered Padrón peppers with sea salt