Grill & Wine Restaurant

OUR MENU

The menu crafted by the chef is based on culinary classics from Spain and the Mediterranean. It features a combination of dishes made from local seafood and meat with fusion elements, exquisite sauces following secret recipes from the chef.


Grilled dishes, freshest vegetables, a special gluten and lactose-free dishes, and exquisite desserts are all offered.

SALU IS ALWAYS MORE THAN GOOD FOOD

We provide more than just a meal: we create a culinary journey in a warm and inviting atmosphere.

​Start your day with a delightful breakfast and indulge in our diverse menu for lunch and dinner, featuring expertly grilled meats, fresh seafood, and vegetarian specialties. Join us for an unforgettable dining experience that embodies the essence of Mediterranean charm and culinary excellence.

@salu.restaurant
Salu restaurant

@salu.restaurant

🐙 Mediterranean cuisine 🥩 Grill 🍷 Wine ⏰ Sat, Sun, Mon, Tue, Wed | 13:00-16:00, 18:00-23:00 Thu, Fri | 18:00-23:00 🍾 Wine tasting 🚚 Catering
  • At Salu you will always find a place where you can relax, feel at home, enjoy your favorite drink and eat delicious food. Wish you a great week and look forward to seeing you!

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #family #pleasure #elegance #cozyplace
  • Pure elegance in a glass — Alma Sana Orange Wine awaits you at Salu.

A Valencian orange wine with clarity, depth and a quietly confident character. Apricot, citrus peel, gentle tannins: a dry, textural style that feels both modern and beautifully understated. For those who appreciate a wine that offers more than flavor an experience.

Discover Alma Sana at Salu tonight.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #orangewine #winelover #costadelsol #pleasure #new #pairing
  • If you’re not sure what to choose for dinner this video is for you. These are pairings where the flavors open up wider, deeper and brighter. Combinations where the wine elevates the dish and the dish reveals the wine — subtle contrasts, delicate acidity and textures that come together more precisely than you expect.

Pick the pairing that speaks to you and tell us: which one would you try tonight?

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #winelover #costadelsol #pleasure #brunch #new #pairing #pairings
  • Wagyu is a cut defined not by bold flavors, but by its subtle transitions. Its marbling gives it an almost creamy texture, while the quick sear along the edges adds a faint smoky note — the kind of nuance that makes tataki so appreciated.

In our Wagyu beef tataki, balance is everything: perfectly thin slices, a temperature just above room level, the clean taste of the meat, and a sauce that highlights every detail instead of overpowering it. No dominant spices, no sharp acidity — only a gentle interplay of natural sweetness and a light char from the sear.

Each slice behaves the same way: it melts softly, leaving a dry, clean finish that disappears just quickly enough to make you want more.

Wagyu beef tataki is for those who value flavor without theatrics — a calm, confident dish that makes an evening feel quietly special.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #winelover #costadelsol #pleasure #brunch #tataki #wagyu #wagyubeef #wagyulover #beef
  • Saturday is made for pleasure: for a glass of wine, a touch of sun and flavours that make the day feel special. At Salu everything sounds softer: the light, the laughter, the rhythm of the table. Come just to be. We’ll take care of the rest🥂

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #foodgasm #winelover #costadelsol #pleasure #brunch #weekend #holiday
  • Today we celebrate the birthday of Tempranillo — one of Spain’s defining grape varieties.
It’s a wine of contrasts: discipline and sensuality, depth and lightness. Just like Spain itself: warm, proud and full of character.

The name comes from temprano, meaning “early”: Tempranillo ripens sooner than most, as if eager to share its flavour with the world. Small dark berries with colourless pulp create wines with soft tannins and aromas of ripe cherry, tobacco and when aged in oak a touch of vanilla.

Tempranillo is a true Spaniard. Genetic studies have confirmed its origin: despite past theories of French ancestry, this grape was born here. Across the Iberian Peninsula it takes on many local names — Tinto Fino in Ribera del Duero, Cencibel in La Mancha, Ull de Llebre in Catalonia, Aragonês in Portugal — yet its essence remains the same: expressive, sun-kissed and full of life.

The first written mentions date back to the 16th century. After the phylloxera crisis devastated French vineyards, Spain — and Tempranillo with it — entered a renaissance. The marquises de Murieta and de Riscal-de Alegre returning from Bordeaux introduced the French barrel-ageing method and created a new style of Spanish wine: mature, velvety and noble.

Today Tempranillo covers nearly a quarter of Spain’s vineyards and remains its beating heart. Sensitive to soil and climate, it shows a different face in every region: soft and cherry-vanilla in Rioja, powerful and dark-fruited in Ribera del Duero.

By character Tempranillo is a southern gentleman: never loud, yet full of depth and quiet confidence. It pairs beautifully with meat, aged cheese, roasted vegetables and jamón — but even on its own, it tells a complete story.

Tempranillo is more than a grape. It’s Spain in its purest form — mature, passionate and alive. Join us at Salu and discover the finest expressions of this remarkable variety.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#restaurant #benalmadena #restaurante #benalmádena #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #tempranillo #tintofino #redwine #redwinelover #spanishwine
  • Sometimes, when opposites meet, flavours reveal themselves in a new light. Contrast brings taste to life. And that is where the true art of Salu lies.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #winelover #costadelsol #pleasure #mussel #gorgonzola #whitewinelover #whitewine #gavi #italianwine
  • Have you decided how you’ll treat yourself this week?
Whatever you choose — at Salu it’s always a pleasure you’ll remember for a long time.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #foodgasm #winelover #costadelsol #pleasure
  • Shrimp ceviche — the hit of the new season at Salu

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #foodgasm #winelover #costadelsol #shrimp #ceviche #camarones #whitewine
At Salu you will always find a place where you can relax, feel at home, enjoy your favorite drink and eat delicious food. Wish you a great week and look forward to seeing you! 📍 Calle San José, 6, Benalmádena 📞 +34 951 71 57 36 #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #family #pleasure #elegance #cozyplace
6 days ago
View on Instagram |
1/9
Pure elegance in a glass — Alma Sana Orange Wine awaits you at Salu.

A Valencian orange wine with clarity, depth and a quietly confident character. Apricot, citrus peel, gentle tannins: a dry, textural style that feels both modern and beautifully understated. For those who appreciate a wine that offers more than flavor an experience.

Discover Alma Sana at Salu tonight.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #orangewine #winelover #costadelsol #pleasure #new #pairing
Pure elegance in a glass — Alma Sana Orange Wine awaits you at Salu.

A Valencian orange wine with clarity, depth and a quietly confident character. Apricot, citrus peel, gentle tannins: a dry, textural style that feels both modern and beautifully understated. For those who appreciate a wine that offers more than flavor an experience.

Discover Alma Sana at Salu tonight.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #orangewine #winelover #costadelsol #pleasure #new #pairing
Pure elegance in a glass — Alma Sana Orange Wine awaits you at Salu. A Valencian orange wine with clarity, depth and a quietly confident character. Apricot, citrus peel, gentle tannins: a dry, textural style that feels both modern and beautifully understated. For those who appreciate a wine that offers more than flavor an experience. Discover Alma Sana at Salu tonight. 📍 Calle San José, 6, Benalmádena 📞 +34 951 71 57 36 #love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #orangewine #winelover #costadelsol #pleasure #new #pairing
1 week ago
View on Instagram |
2/9
If you’re not sure what to choose for dinner this video is for you. These are pairings where the flavors open up wider, deeper and brighter. Combinations where the wine elevates the dish and the dish reveals the wine — subtle contrasts, delicate acidity and textures that come together more precisely than you expect. Pick the pairing that speaks to you and tell us: which one would you try tonight? 📍 Calle San José, 6, Benalmádena 📞 +34 951 71 57 36 #love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #winelover #costadelsol #pleasure #brunch #new #pairing #pairings
2 weeks ago
View on Instagram |
3/9
Wagyu is a cut defined not by bold flavors, but by its subtle transitions. Its marbling gives it an almost creamy texture, while the quick sear along the edges adds a faint smoky note — the kind of nuance that makes tataki so appreciated.

In our Wagyu beef tataki, balance is everything: perfectly thin slices, a temperature just above room level, the clean taste of the meat, and a sauce that highlights every detail instead of overpowering it. No dominant spices, no sharp acidity — only a gentle interplay of natural sweetness and a light char from the sear.

Each slice behaves the same way: it melts softly, leaving a dry, clean finish that disappears just quickly enough to make you want more.

Wagyu beef tataki is for those who value flavor without theatrics — a calm, confident dish that makes an evening feel quietly special.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #winelover #costadelsol #pleasure #brunch #tataki #wagyu #wagyubeef #wagyulover #beef
Wagyu is a cut defined not by bold flavors, but by its subtle transitions. Its marbling gives it an almost creamy texture, while the quick sear along the edges adds a faint smoky note — the kind of nuance that makes tataki so appreciated.

In our Wagyu beef tataki, balance is everything: perfectly thin slices, a temperature just above room level, the clean taste of the meat, and a sauce that highlights every detail instead of overpowering it. No dominant spices, no sharp acidity — only a gentle interplay of natural sweetness and a light char from the sear.

Each slice behaves the same way: it melts softly, leaving a dry, clean finish that disappears just quickly enough to make you want more.

Wagyu beef tataki is for those who value flavor without theatrics — a calm, confident dish that makes an evening feel quietly special.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #winelover #costadelsol #pleasure #brunch #tataki #wagyu #wagyubeef #wagyulover #beef
Wagyu is a cut defined not by bold flavors, but by its subtle transitions. Its marbling gives it an almost creamy texture, while the quick sear along the edges adds a faint smoky note — the kind of nuance that makes tataki so appreciated. In our Wagyu beef tataki, balance is everything: perfectly thin slices, a temperature just above room level, the clean taste of the meat, and a sauce that highlights every detail instead of overpowering it. No dominant spices, no sharp acidity — only a gentle interplay of natural sweetness and a light char from the sear. Each slice behaves the same way: it melts softly, leaving a dry, clean finish that disappears just quickly enough to make you want more. Wagyu beef tataki is for those who value flavor without theatrics — a calm, confident dish that makes an evening feel quietly special. 📍 Calle San José, 6, Benalmádena 📞 +34 951 71 57 36 #love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #winelover #costadelsol #pleasure #brunch #tataki #wagyu #wagyubeef #wagyulover #beef
2 weeks ago
View on Instagram |
4/9
Saturday is made for pleasure: for a glass of wine, a touch of sun and flavours that make the day feel special. At Salu everything sounds softer: the light, the laughter, the rhythm of the table. Come just to be. We’ll take care of the rest🥂

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #foodgasm #winelover #costadelsol #pleasure #brunch #weekend #holiday
Saturday is made for pleasure: for a glass of wine, a touch of sun and flavours that make the day feel special. At Salu everything sounds softer: the light, the laughter, the rhythm of the table. Come just to be. We’ll take care of the rest🥂 📍 Calle San José, 6, Benalmádena 📞 +34 951 71 57 36 #love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #foodgasm #winelover #costadelsol #pleasure #brunch #weekend #holiday
2 weeks ago
View on Instagram |
5/9
Today we celebrate the birthday of Tempranillo — one of Spain’s defining grape varieties.
It’s a wine of contrasts: discipline and sensuality, depth and lightness. Just like Spain itself: warm, proud and full of character.

The name comes from temprano, meaning “early”: Tempranillo ripens sooner than most, as if eager to share its flavour with the world. Small dark berries with colourless pulp create wines with soft tannins and aromas of ripe cherry, tobacco and when aged in oak a touch of vanilla.

Tempranillo is a true Spaniard. Genetic studies have confirmed its origin: despite past theories of French ancestry, this grape was born here. Across the Iberian Peninsula it takes on many local names — Tinto Fino in Ribera del Duero, Cencibel in La Mancha, Ull de Llebre in Catalonia, Aragonês in Portugal — yet its essence remains the same: expressive, sun-kissed and full of life.

The first written mentions date back to the 16th century. After the phylloxera crisis devastated French vineyards, Spain — and Tempranillo with it — entered a renaissance. The marquises de Murieta and de Riscal-de Alegre returning from Bordeaux introduced the French barrel-ageing method and created a new style of Spanish wine: mature, velvety and noble.

Today Tempranillo covers nearly a quarter of Spain’s vineyards and remains its beating heart. Sensitive to soil and climate, it shows a different face in every region: soft and cherry-vanilla in Rioja, powerful and dark-fruited in Ribera del Duero.

By character Tempranillo is a southern gentleman: never loud, yet full of depth and quiet confidence. It pairs beautifully with meat, aged cheese, roasted vegetables and jamón — but even on its own, it tells a complete story.

Tempranillo is more than a grape. It’s Spain in its purest form — mature, passionate and alive. Join us at Salu and discover the finest expressions of this remarkable variety.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#restaurant #benalmadena #restaurante #benalmádena #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #tempranillo #tintofino #redwine #redwinelover #spanishwine
Today we celebrate the birthday of Tempranillo — one of Spain’s defining grape varieties.
It’s a wine of contrasts: discipline and sensuality, depth and lightness. Just like Spain itself: warm, proud and full of character.

The name comes from temprano, meaning “early”: Tempranillo ripens sooner than most, as if eager to share its flavour with the world. Small dark berries with colourless pulp create wines with soft tannins and aromas of ripe cherry, tobacco and when aged in oak a touch of vanilla.

Tempranillo is a true Spaniard. Genetic studies have confirmed its origin: despite past theories of French ancestry, this grape was born here. Across the Iberian Peninsula it takes on many local names — Tinto Fino in Ribera del Duero, Cencibel in La Mancha, Ull de Llebre in Catalonia, Aragonês in Portugal — yet its essence remains the same: expressive, sun-kissed and full of life.

The first written mentions date back to the 16th century. After the phylloxera crisis devastated French vineyards, Spain — and Tempranillo with it — entered a renaissance. The marquises de Murieta and de Riscal-de Alegre returning from Bordeaux introduced the French barrel-ageing method and created a new style of Spanish wine: mature, velvety and noble.

Today Tempranillo covers nearly a quarter of Spain’s vineyards and remains its beating heart. Sensitive to soil and climate, it shows a different face in every region: soft and cherry-vanilla in Rioja, powerful and dark-fruited in Ribera del Duero.

By character Tempranillo is a southern gentleman: never loud, yet full of depth and quiet confidence. It pairs beautifully with meat, aged cheese, roasted vegetables and jamón — but even on its own, it tells a complete story.

Tempranillo is more than a grape. It’s Spain in its purest form — mature, passionate and alive. Join us at Salu and discover the finest expressions of this remarkable variety.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#restaurant #benalmadena #restaurante #benalmádena #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #tempranillo #tintofino #redwine #redwinelover #spanishwine
Today we celebrate the birthday of Tempranillo — one of Spain’s defining grape varieties.
It’s a wine of contrasts: discipline and sensuality, depth and lightness. Just like Spain itself: warm, proud and full of character.

The name comes from temprano, meaning “early”: Tempranillo ripens sooner than most, as if eager to share its flavour with the world. Small dark berries with colourless pulp create wines with soft tannins and aromas of ripe cherry, tobacco and when aged in oak a touch of vanilla.

Tempranillo is a true Spaniard. Genetic studies have confirmed its origin: despite past theories of French ancestry, this grape was born here. Across the Iberian Peninsula it takes on many local names — Tinto Fino in Ribera del Duero, Cencibel in La Mancha, Ull de Llebre in Catalonia, Aragonês in Portugal — yet its essence remains the same: expressive, sun-kissed and full of life.

The first written mentions date back to the 16th century. After the phylloxera crisis devastated French vineyards, Spain — and Tempranillo with it — entered a renaissance. The marquises de Murieta and de Riscal-de Alegre returning from Bordeaux introduced the French barrel-ageing method and created a new style of Spanish wine: mature, velvety and noble.

Today Tempranillo covers nearly a quarter of Spain’s vineyards and remains its beating heart. Sensitive to soil and climate, it shows a different face in every region: soft and cherry-vanilla in Rioja, powerful and dark-fruited in Ribera del Duero.

By character Tempranillo is a southern gentleman: never loud, yet full of depth and quiet confidence. It pairs beautifully with meat, aged cheese, roasted vegetables and jamón — but even on its own, it tells a complete story.

Tempranillo is more than a grape. It’s Spain in its purest form — mature, passionate and alive. Join us at Salu and discover the finest expressions of this remarkable variety.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#restaurant #benalmadena #restaurante #benalmádena #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #tempranillo #tintofino #redwine #redwinelover #spanishwine
Today we celebrate the birthday of Tempranillo — one of Spain’s defining grape varieties.
It’s a wine of contrasts: discipline and sensuality, depth and lightness. Just like Spain itself: warm, proud and full of character.

The name comes from temprano, meaning “early”: Tempranillo ripens sooner than most, as if eager to share its flavour with the world. Small dark berries with colourless pulp create wines with soft tannins and aromas of ripe cherry, tobacco and when aged in oak a touch of vanilla.

Tempranillo is a true Spaniard. Genetic studies have confirmed its origin: despite past theories of French ancestry, this grape was born here. Across the Iberian Peninsula it takes on many local names — Tinto Fino in Ribera del Duero, Cencibel in La Mancha, Ull de Llebre in Catalonia, Aragonês in Portugal — yet its essence remains the same: expressive, sun-kissed and full of life.

The first written mentions date back to the 16th century. After the phylloxera crisis devastated French vineyards, Spain — and Tempranillo with it — entered a renaissance. The marquises de Murieta and de Riscal-de Alegre returning from Bordeaux introduced the French barrel-ageing method and created a new style of Spanish wine: mature, velvety and noble.

Today Tempranillo covers nearly a quarter of Spain’s vineyards and remains its beating heart. Sensitive to soil and climate, it shows a different face in every region: soft and cherry-vanilla in Rioja, powerful and dark-fruited in Ribera del Duero.

By character Tempranillo is a southern gentleman: never loud, yet full of depth and quiet confidence. It pairs beautifully with meat, aged cheese, roasted vegetables and jamón — but even on its own, it tells a complete story.

Tempranillo is more than a grape. It’s Spain in its purest form — mature, passionate and alive. Join us at Salu and discover the finest expressions of this remarkable variety.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#restaurant #benalmadena #restaurante #benalmádena #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #tempranillo #tintofino #redwine #redwinelover #spanishwine
Today we celebrate the birthday of Tempranillo — one of Spain’s defining grape varieties.
It’s a wine of contrasts: discipline and sensuality, depth and lightness. Just like Spain itself: warm, proud and full of character.

The name comes from temprano, meaning “early”: Tempranillo ripens sooner than most, as if eager to share its flavour with the world. Small dark berries with colourless pulp create wines with soft tannins and aromas of ripe cherry, tobacco and when aged in oak a touch of vanilla.

Tempranillo is a true Spaniard. Genetic studies have confirmed its origin: despite past theories of French ancestry, this grape was born here. Across the Iberian Peninsula it takes on many local names — Tinto Fino in Ribera del Duero, Cencibel in La Mancha, Ull de Llebre in Catalonia, Aragonês in Portugal — yet its essence remains the same: expressive, sun-kissed and full of life.

The first written mentions date back to the 16th century. After the phylloxera crisis devastated French vineyards, Spain — and Tempranillo with it — entered a renaissance. The marquises de Murieta and de Riscal-de Alegre returning from Bordeaux introduced the French barrel-ageing method and created a new style of Spanish wine: mature, velvety and noble.

Today Tempranillo covers nearly a quarter of Spain’s vineyards and remains its beating heart. Sensitive to soil and climate, it shows a different face in every region: soft and cherry-vanilla in Rioja, powerful and dark-fruited in Ribera del Duero.

By character Tempranillo is a southern gentleman: never loud, yet full of depth and quiet confidence. It pairs beautifully with meat, aged cheese, roasted vegetables and jamón — but even on its own, it tells a complete story.

Tempranillo is more than a grape. It’s Spain in its purest form — mature, passionate and alive. Join us at Salu and discover the finest expressions of this remarkable variety.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#restaurant #benalmadena #restaurante #benalmádena #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #tempranillo #tintofino #redwine #redwinelover #spanishwine
Today we celebrate the birthday of Tempranillo — one of Spain’s defining grape varieties.
It’s a wine of contrasts: discipline and sensuality, depth and lightness. Just like Spain itself: warm, proud and full of character.

The name comes from temprano, meaning “early”: Tempranillo ripens sooner than most, as if eager to share its flavour with the world. Small dark berries with colourless pulp create wines with soft tannins and aromas of ripe cherry, tobacco and when aged in oak a touch of vanilla.

Tempranillo is a true Spaniard. Genetic studies have confirmed its origin: despite past theories of French ancestry, this grape was born here. Across the Iberian Peninsula it takes on many local names — Tinto Fino in Ribera del Duero, Cencibel in La Mancha, Ull de Llebre in Catalonia, Aragonês in Portugal — yet its essence remains the same: expressive, sun-kissed and full of life.

The first written mentions date back to the 16th century. After the phylloxera crisis devastated French vineyards, Spain — and Tempranillo with it — entered a renaissance. The marquises de Murieta and de Riscal-de Alegre returning from Bordeaux introduced the French barrel-ageing method and created a new style of Spanish wine: mature, velvety and noble.

Today Tempranillo covers nearly a quarter of Spain’s vineyards and remains its beating heart. Sensitive to soil and climate, it shows a different face in every region: soft and cherry-vanilla in Rioja, powerful and dark-fruited in Ribera del Duero.

By character Tempranillo is a southern gentleman: never loud, yet full of depth and quiet confidence. It pairs beautifully with meat, aged cheese, roasted vegetables and jamón — but even on its own, it tells a complete story.

Tempranillo is more than a grape. It’s Spain in its purest form — mature, passionate and alive. Join us at Salu and discover the finest expressions of this remarkable variety.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#restaurant #benalmadena #restaurante #benalmádena #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #tempranillo #tintofino #redwine #redwinelover #spanishwine
Today we celebrate the birthday of Tempranillo — one of Spain’s defining grape varieties. It’s a wine of contrasts: discipline and sensuality, depth and lightness. Just like Spain itself: warm, proud and full of character. The name comes from temprano, meaning “early”: Tempranillo ripens sooner than most, as if eager to share its flavour with the world. Small dark berries with colourless pulp create wines with soft tannins and aromas of ripe cherry, tobacco and when aged in oak a touch of vanilla. Tempranillo is a true Spaniard. Genetic studies have confirmed its origin: despite past theories of French ancestry, this grape was born here. Across the Iberian Peninsula it takes on many local names — Tinto Fino in Ribera del Duero, Cencibel in La Mancha, Ull de Llebre in Catalonia, Aragonês in Portugal — yet its essence remains the same: expressive, sun-kissed and full of life. The first written mentions date back to the 16th century. After the phylloxera crisis devastated French vineyards, Spain — and Tempranillo with it — entered a renaissance. The marquises de Murieta and de Riscal-de Alegre returning from Bordeaux introduced the French barrel-ageing method and created a new style of Spanish wine: mature, velvety and noble. Today Tempranillo covers nearly a quarter of Spain’s vineyards and remains its beating heart. Sensitive to soil and climate, it shows a different face in every region: soft and cherry-vanilla in Rioja, powerful and dark-fruited in Ribera del Duero. By character Tempranillo is a southern gentleman: never loud, yet full of depth and quiet confidence. It pairs beautifully with meat, aged cheese, roasted vegetables and jamón — but even on its own, it tells a complete story. Tempranillo is more than a grape. It’s Spain in its purest form — mature, passionate and alive. Join us at Salu and discover the finest expressions of this remarkable variety. 📍 Calle San José, 6, Benalmádena 📞 +34 951 71 57 36 #restaurant #benalmadena #restaurante #benalmádena #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #tempranillo #tintofino #redwine #redwinelover #spanishwine
2 weeks ago
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6/9
Sometimes, when opposites meet, flavours reveal themselves in a new light. Contrast brings taste to life. And that is where the true art of Salu lies.

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #winelover #costadelsol #pleasure #mussel #gorgonzola #whitewinelover #whitewine #gavi #italianwine
Sometimes, when opposites meet, flavours reveal themselves in a new light. Contrast brings taste to life. And that is where the true art of Salu lies. 📍 Calle San José, 6, Benalmádena 📞 +34 951 71 57 36 #love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #winelover #costadelsol #pleasure #mussel #gorgonzola #whitewinelover #whitewine #gavi #italianwine
3 weeks ago
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7/9
Have you decided how you’ll treat yourself this week? Whatever you choose — at Salu it’s always a pleasure you’ll remember for a long time. 📍 Calle San José, 6, Benalmádena 📞 +34 951 71 57 36 #love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #foodgasm #winelover #costadelsol #pleasure
3 weeks ago
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8/9
Shrimp ceviche — the hit of the new season at Salu

📍 Calle San José, 6, Benalmádena
📞 +34 951 71 57 36

#love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #foodgasm #winelover #costadelsol #shrimp #ceviche #camarones #whitewine
Shrimp ceviche — the hit of the new season at Salu 📍 Calle San José, 6, Benalmádena 📞 +34 951 71 57 36 #love #lovely #restaurant #benalmadena #restaurante #benalmádena #malaga #spain #dinner #wine #málaga #vino #viño #víno #benalmadenapueblo #benalmadenacosta #benalmadenabeach #benalmadenamarina #cena #food #foodlover #foodgasm #winelover #costadelsol #shrimp #ceviche #camarones #whitewine
3 weeks ago
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9/9

PUREMENT MOMENTS

CONTACT

Sat, Sun, Mon, Tue, Wed | 13:00-16:00, 18:00-23:00

Thu, Fri | 18:00-23:00

Calle San José, 6
Corner of Pasaje Jiménez Martín
Benalmádena Pueblo, Malaga, Spain